Üsteria Lecco | Cucina dinamica, sempre in evoluzione

Dynamic cuisine, always evolving

LOCATION

“We wanted to create a new concept of restaurant in our city of Lecco, where it is possible to spend pleasant moments during lunch, dinner or an aperitif.

A welcoming and informal place, where we offer gastronomic excellence and high quality Italian-style drinks, making available to customers not only our proposals, but also our sense of sincere hospitality.

Welcome to Üsteria with us and our staff!”

Jacopo e Nicolò Peccati
(Owners of Üsteria)

DYNAMIC CUISINE

“When I cook it’s as if I were doing it for my family, for my children or for my grandmother Rachele, who as a skilled home cook has passed on all her great passion to me.

When I cook I think of them: this makes me feel good and always makes me smile.”

Emanuele Spinelli
(Chef of Üsteria)

Salvatore
(2° Chef of Üsteria)

The proposals on our menu are inspired by a dynamic and ever-evolving cooking philosophy.

The raw materials range from local products to those from other areas, but they are always characterized by a common denominator: the pursuit of quality and excellence.

Similarly, the preparations and pairings present a balanced mix of tradition and innovation, maintaining the focus on love and respect for the raw material.

Below, the images of the dishes on our menu.

PIZZA

“My pizzas are made with the heart, but above all with high quality doughs and products.

There is always a common thread with the dishes created by Chef Emanuele… but I can’t tell you everything: come and taste them!”

Nicolò Bozzi
(Pizza maker of Üsteria)

DRINKS

“The Üsteria drink list follows in the footsteps of the cuisine: retro cocktails reinterpreted in a modern key.
We will go back more than 100 years, starting from the great classics of mixology, transformed to create new tastes.”

Giuseppe Canino
(Bartender of Üsteria)